Recipes

 

Cake Pops

Ingredients

For the cake:

• 100 g. flour

• 50 g. sugar

• 120 ml. coconut milk

• 100 ml. Extra Virgin Olive Oil from EU

• 16 g. baking powder

• Lemon zest

• Salt to taste

For the decoration:

• Fondant

 

Preparation

For the cake:

1. In a bowl, mix 90ml of Extra Virgin Olive Oil from EU with the coconut milk, lemon zest and sugar.

2. In another bowl, mix 80 g. of flour with the salt and baking powder. Combine this mixture with the coconut milk mixture.

3. Next, combine the remaining 10 ml. of Extra Virgin Olive Oil from EU and 20 g. of flour in a small bowl. Grease the sides of special cake pop silicone molds with the mixture.

4. Fill the holes halfway with batter, then close the other half of the mold.

5. Heat the oven to 170ºC and place the mold in the oven for 20 minutes. Once the cake balls have baked for 20 minutes, remove them from the oven and let them cool for 24 hours.

6. Place a stick in each cake ball, and now they are ready to be decorated.

For the decoration:

1. Cover the cake balls with fondant, being careful not to leave any lumps. You can also create different shapes using the fondant and place them on top of the cake pop.

2. The only limit is your imagination. There are an infinite number of ways to decorate your cake pops.

 

 

 

 

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