Recipes

 

Red velvet churros

Ingredients

• 3 cups water

• 2  and ¼ cups of whole wheat flour

• 1 tablespoon of cocoa powder

• A pinch of salt

• 2 tablespoons of dry yeast

• 3 eggs

• A couple drops of red food coloring

• 2 cups Extra Virgin Olive Oil from Spain

• 1 cup of  brown sugar

• Cream cheese

 

Preparation

1. Heat the water on the stove over medium heat. When it begins to boil, add the whole wheat flour and mix. Add the cocoa, dry yeast and salt. Cook for 5 minutes while continuously stirring until you have a consistent dough.

2. Put the dough in a bowl. Add and mix the eggs  with the food coloring, and mix.

3. When everything is combined, put the dough in a pastry tube with a large, scalloped tip.

4. Heat the 2 cups of Extra Virgin Olive Oil from Spain over medium heat, squeeze out one churro and fry for 3 minutes. Repeat for all churros and place them on a plate lined with absorbent paper towel to remove excess oil.  Take note of this trick: to cut the churros, use scissors wet with a bit of oil so the dough doesn't stick to the scissors.

5. To finish, serve alongside a bowl of cream cheese.

6. Sprinkle with brown sugar.

 

 

All
Entrees
Healthy
Main courses
Videorecipes
Desserts
Green Sauce “Salsa verde”
Green Sauce “Salsa verde”
Aioli
Aioli
Romesco sauce
Romesco sauce
Iberian Ham Croquettes
Iberian Ham Croquettes
Ckickpea hummus
Ckickpea hummus
Roasted rosemary potatoes
Roasted rosemary potatoes
Terrifying stuffed eggs
Terrifying stuffed eggs
Mushroom Croquettes
Mushroom Croquettes
Courgettes with tomatoes and bacon
Courgettes with tomatoes and bacon
Olive Oil Bread
Olive Oil Bread
Yogurt dip
Yogurt dip
Salmorejo with tuna
Salmorejo with tuna
Tartar sauce
Tartar sauce
Canary mojo sauce
Canary mojo sauce
Broccoli
Broccoli
Cabbage soup with olive oil
Cabbage soup with olive oil
Cream of Pumpkin Soup
Cream of Pumpkin Soup
Quinoa Salad
Quinoa Salad
Escalivada
Escalivada
Gado-Gado
Gado-Gado
Tropical fruit juice
Tropical fruit juice
Shrimp and octopus ceviche
Shrimp and octopus ceviche
Wild berry juice recipe
Wild berry juice recipe
Spanish omelette
Spanish omelette
Red rice salad
Red rice salad
Pasta shell salad
Pasta shell salad
Turkey Pie
Turkey Pie
Meatballs
Meatballs
Ham & Cheese omelette
Ham & Cheese omelette
Samfaina
Samfaina
Paella
Paella
Sautéed cabbage
Sautéed cabbage
Galician style Octopus
Galician style Octopus
Eggs Benedict
Eggs Benedict
Roasted Pork and Ragout
Roasted Pork and Ragout
Red Velvet Churros
Red Velvet Churros
Lemon cupcakes
Lemon cupcakes
Cream of mushroom soup
Cream of mushroom soup
Gazpacho by Seamus Mullen
Gazpacho by Seamus Mullen
Spanish Tortilla by Seamus Mullen
Spanish Tortilla by Seamus Mullen
Crepes with spiced strawberries
Crepes with spiced strawberries
Roasted rosemary sea bass
Roasted rosemary sea bass
Vinaigrette by Seamus Mullen
Vinaigrette by Seamus Mullen
"Pan con tomate" by Seamus Mullen
"Pan con tomate" by Seamus Mullen
“Poke” salad
“Poke” salad
Torrijas
Torrijas
Crepe cake
Crepe cake
Chocolate Millefeuille
Chocolate Millefeuille
Cake Pops
Cake Pops
Winter Fruit salad
Winter Fruit salad
King's cake
King's cake
Almond Doughnuts
Almond Doughnuts
Christmas cookies
Christmas cookies
Rainbow Cake
Rainbow Cake
Santiago Cake
Santiago Cake
Apple crumble
Apple crumble
Halloween Cupcakes
Halloween Cupcakes
Cookies make it easier for us to provide you with our services. With the usage of our services you permit us to use cookies.
More information Ok