Chocolate Mug cake
• 70 g of chocolate
• two tablespoons of extra virgin olive oil
• one medium-sized egg
• 20 g of sugar
• 20 g of flour
1. In a microwave-safe cup, melt the chocolate.
2. Once its liquid, add the beaten egg and mix.
3. Add the rest of the ingredients and mix.
4. Once the dough is prepared, heat it in the microwave at 800W for one minute.